Dear Friend,

We all LOVE that feeling, I know I do. And in these trying economic times, a little extra cash goes a long way

If you're like most everybody else, you spend $90.00 to $100.00 every week in the grocery store. Some of us spend a little more, and others spend a little less, but I spend an average of $2.00 per day for my food. No special 'diets', no 'portion control', no 'denying' myself the foods I crave. No gimmicks, no gadgets, no coupon clipping (I can't even remember the last time I used a coupon), no 'special shopping clubs', you don't even have to change the stores you already use.

I grew up as the eldest of nine kids, learning early the value of a dollar. My parents both worked the night shift, and it fell to me to take care of the house. I learned how to buy food, how to care for and store food, and how to cook well enough to satisfy my 8 brothers and sisters. (In fact, I started in restaurant work at age 9, managed my first kitchen when I was 14, and have since owned and operated three restaurants.) Any restaurateer will tell you that these are the key factors in making money in the dining trade.

HOW THE BOOK CAME TO BE

I was exposed to a situation a few years ago: LONG STORY MADE SHORT: a good friend of mine went through a divorce and found herself with two young children and trying to survive on ADC and Food Stamps. She was unable to keep enough food in the house on the funds they provided. I got involved, and was absolutely amazed at what I found. Her Food Stamp allowance per person was MORE THAN my own food budget. No drugs, no gambling or drinking, she was a good housekeeper and homemaker, steady and smart, she just tried to use her old bad food buying habits - and found out what it was costing her. After we'd spent a few days together, she started using my ideas, and solved her problem. In fact, 2 months later, she called and told me she was being investigated for not using her entire allowance. I later found out that a LOT of people on the Food Stamp program had the exact same problems, hence, ..... the book. (PDF File) Silly me, I thought the social services people might want to buy it as a helping aid for clients.

In any event, the book got written, and I can now make it available to YOU!

There are three Main Reasons YOU will want to take advantage of this tremendous value:

1) MONEY: I personally guarantee that the easy to use, common sense tricks and tips I show you will put extra money in your pocket every single week. In fact, after thirty days, if you have not saved TWICE the amount you invest here, I will cheerfully refund your entire purchase price, AND YOU KEEP THE BOOK, AND THE FREE BONUSES I'M PROVIDING.

2) HEALTH AND SAFETY: We take an awful lot for granted in using the food we buy, and there are a LOT of pitfalls out there. I show you how to avoid the most common health problems you read about in the paper every single day, like e-coli, salmonella, and even the dreaded 'Mad Cow'. I show you some simple tricks to avoid kitchen accidents, and even help dispel some ancient myths. I've used these techniques and recipes for more than thirty years, in my own home and in my restaurants.

3) FREEDOM: Has this ever happened to you: You're walking the grocery aisle and something catches your eye, makes you start to reach, and you stop when you notice the price tag? If it has, your freedom of choice was just strangled. Nothing restricts our feelings of self worth and self respect than not being able to eat what we want, when we want it. Now you can say that will NEVER happen again!

I wrote the book for use at several levels:

If you're retired, on a fixed (growing ever smaller) income, between jobs, or otherwise restricted in the amount of money you have available to live on, YOU are the primary customer I'm looking for. My own food budget right now is $2.00 or less a day. (And my doctor tells me I have to cut back, I'm getting too fat.)

If you are single, just setting up housekeeping (just moved out of the house, student, just recently married) this handy guide can be a BIG help in getting started.

I talk about how to set up and equip your kitchen (Simple, economical, easy)

I show you the simple and quick tricks to preparing food I've used for years to teach new cooks and get them working quickly

I show you how to prepare over 60 main dish items, even how to bake home made bread

I show you how to build and plan menus, shopping trips, and SAVE HUNDREDS OF DOLLARS EVERY MONTH!!

(By the way, the book, Cooking for the Unskilled, the Unwilling and the Unwary, makes a GREAT GIFT!)

Limited Time Offer ONLY $14.95!

In over thirty years in the restaurant trade, I've taught more than one novice how to cook. 'Anybody can cook', as one of the Gurus says, and he's right.

If you're just looking for some quick, healthy, tasty and inexpensive meal ideas for your family, this book is a Great Resource for the home. I'm a big believer in the Family Meal setting, and these recipes lend themselves perfectly to the Family Dining In. Who knows, you might even find one or two ways to save a buck on the next trip to the store.

1) My All Purpose Dry Rub Seasoning Recipe: Sorry, Not for Resale. I licensed the recipe on a non-exclusive basis and cannot disclose the retail trade name applied, but this is the exact same thing you can find on most grocery shelves at about one fifth the actual cost. I can't allow you to sell it to anyone else, but I can license it to you as a Free Bonus for purchasing the book. I use it on just about everything, from barbecue to burgers, roast chicken to soups. It even works very nicely on salads and as an added bonus to the delivery pizza.

2) My One Hour Barbecue Ribs Recipe: Using just a couple of easy techniques, you can now take that whole rack of pork ribs and grill or broil them in less than an hour to a lovely tender texture. Simple, quick and easy, and the flavor will make them beg for more

TIME IS THE ENEMY Think about how often you shell out your hard earned (and ever decreasing) Money for the food you buy.

You can start saving RIGHT NOW!!!!!!